CYG'S EXCITING NEW RESTAURANT CONCEPT AT THE NEW BAY 101 CASINO
San Jose, CA Building on the success of Sino (modern Chinese), Straits (Singapore/Malaysian) and Roots & Rye (new American), prolific chef and restaurateur Christopher Yeo will once again redefine dining and entertainment with the launch of the Province at the new Bay 101 Casino. Chris Yeo became an early pioneer of Asian fusion cuisine when he introduced Straits Café to the Bay Area in 1987. His work inspired a new generation of aspiring chefs and he is recognized by the James Beard Foundation, United Nations and Smithsonian Institute. Yeo is also a co-author of the Cooking of Singapore with Joyce Jue.
“My goal is to create a fun yet sophisticated environment that brings people together,” says Concept President Julian Yeo. In naming the restaurant, Julian Yeo wanted it to reflect a place where many cultures and flavors meet. That philosophy also extends to the design and ambience of the restaurant. Upon entering the Province, guests will be greeted by ultra-chic and sensational interior design with a massive chandelier, island bar and hand-painted murals.
The culinary program will be headed by Corporate Executive Chef Howard Ko. Chef Ko has been working in Michelin-starred restaurants since the age of 20 with stints at - Restaurant Daniel, NYC; Melisse, Los Angles; French Laundry, Napa Valley; and most recently Restaurant at Meadowood, St. Helena. The menu features rustic new American cuisine with an emphasis on diverse flavors and farmers’ market ingredients. “I want to take Michelin Star restaurant techniques and apply them to a more fun and approachable setting,” Chef Ko says.
On October 13, 2017, guests will finally get to experience one of the hottest new properties in San Jose. Yeo’s Province will be conveniently located at the heart of Silicon Valley and near the San Jose International Airport.
1788 N 1st St
San Jose, CA 95112
Now Serving Dinner & Lunch!
Thursday- Saturday 11am–2am
NOW HIRING ALL POSITIONS